Preparation

• Use your food processor to ground the fava beans, chickpeas and rusk.
• With a table spoon take from the mix and start shaping it with your hands to formulate equal sized balls.
• Leave in the freezer for at least 15 minutes.
• Add rusk layer to the balls and spray them with olive oil.
• Fry in airfryer for 20-25 minutes on 170-180 degrees.