Preparation

• In a large bowl, add sweet corn, corn flour, paprika, salt. Mix all ingredients well, till sweet corn is coated and the corn doesn't look powdery.
• Heat vegetable oil to 160C, then reduce heat to medium low.
• Add the sweetcorn to fry. Spread with a ladle. Fry for about 3 minutes
• Then fry for 1 to 2 more minutes on high heat. Remove from heat on paper towel.
• Mix the corn with freshly chopped coriander and some lemon juice, adding some more paprika or chili powder if you like it spicy