Preparation

• Heat olive oil in a skillet and add the garlic slices. Cook until just fragrant.
• Add chickpeas and spinach, sprinkle with salt, pepper and Cajun seasoning and cook for approx. 3 minutes.
• Crack the eggs on top of the mixture. Cook for 3-5 minutes, until the egg whites are cooked but your egg yolks are still runny
• Sprinkle with parsley leaves and some cracked pepper on top and serve with toast