Preparation

• Firstly, we will make the dough.
• Add the flour to a bowl and mix it with sugar, yeast, salt then make a hole in the mixture and in that hole add the water and oil. Start kneading the dough until it’s soft, it will probably take 7 to 8 minutes, Let the dough rest in an oiled bowl from one hour to an hour and a half depending on the room temperature.
• Meanwhile, let’s prepare the stuffing:
• Start by add the California Garden fava beans in a bowl and mashing it lightly, then add the green bell peppers, tomatoes and salsa and mix everything together.
• Roll the dough into a circle using a roller, then cut it into small & big circles, on a baking pan, add the dough and top it with the fava beans mixture & put it in the oven to bake.
• As it bakes, we will make the fried eggs, by adding ghee to a frying pan, then adding the boiled eggs until it browns on all sides.
• Cut the eggs in half and place it on top of the manoucheh once it’s out of the oven.