Ingredients
- California Garden peeled fava beans with chili
- 3 tablespoons of tamarind
- 2 tablespoons of lemon juice
- ΒΌ cup of chopped cilantro
- oil
Preparation
- Start by adding the oil to a pan
- Add the fava beans to the pan and leave it to cook for a bit
- Add the tamarind, lemon juice, cilantro and mix well.
- Serve and enjoy!
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Rich in protin and fiber
100% natural ingredients
From farm to plate