Fava Beans and Eggplants Fatah
4-6 approx
20-30 mins
Better with our product
Ingredients
- California Garden fava beans with koshna
- Eggplants
- Bread
Ingredients of the dukkah:
- Three tablespoons of minced garlic
- ½ cup lemon juice
- A teaspoon of salt
- A tablespoon of olive oil
Ingredients of the sauce:
- A cup of yogurt
- A tablespoon of minced garlic
- A teaspoon of salt
- A tablespoon of tahini
- Two tablespoons of water.
Preparation
- Start by deep frying the eggplants and bread
- Add the fava beans to a pot on low heat.
- Add the garlic, lemon juice, olive oil, salt and mix well.
- add the yogurt, garlic, tahini, water, salt, and mix well.
- To serve, layer the bread, the dukkah, the fava beans, and the eggplants and top with the yogurt sauce.
Powered by Clip The Deal
Rich in protin and fiber
100% natural ingredients
From farm to plate