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Breakfast
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Fava Beans with Lebanese Recipe
4-6 approx
20-30 mins
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Ingredients
Yogurt
4 tablespoons of Tahini
Juice of ½ a lemon
Salt
Pepper
MORE INGREDIENTS:
California Garden fava beans with the Lebanese Recipe
Olive oil,
Chopped up onion,
Parsley
Tomato chunks
Preparation
Add a little bit of olive oil in a pan, add the chopped onion and mix well
Add the fava beans and mash it to your preferred consistency.
Leave the fava beans on low heat for a few minutes while we prepare the sauce.
Add all the sauce ingredients in the blender together until they’re well mixed.
Move the fava beans to a serving plate, top with the sauce, tomatoes, onions and parsley and serve for your family!