Preparation

• On a low heat add a tablespoon of olive oil, half a chopped up onion and leave till it’s golden brown.
• Add California Garden peeled fava beans with chili and mix all the ingredients together.
• Simultaneously, cut the pita bread into small pieces and put it in the over until it turns crispy.
• Mix the yogurt with the milk, garlic, salt and pepper and cumin together.
• In a serving plate, add a layer of pita bread, then fava beans, top with the yogurt mix and decorate with cilantro.