Ingredients
- California Garden fava beans with the Egyptian recipe
- ½ cup of tahini
- ½ cup of chopped parsley
- ¼ cup of mint
- Olive oil
- 2 tablespoons of butter
- Peeled and crushed almonds.
Preparation
- Start by mixing the fava beans, tahini, parsley, mint and olive oil together in a bowl
- In a pan, add the butter and almonds and mix well until the almonds are golden
- In a serving bowl, seve the foul dip and top it with the crushed almonds and enjoy
Powered by Clip The Deal
Rich in protin and fiber
100% natural ingredients
From farm to plate