Preparation

• Start by adding the peeled fava beans with chili to a heated pot
• Add the lemon juice, cumin, parsley, salt and pepper and mix well.
• Make room in the middle of the pan and add the piece of charcoal to the aluminum foil and top it with olive oil
• Cover the pot and leave it to smoke,
• Prepare the tahini sauce by adding ½ cup of tahini to ½ cup of water, lemon juice and mix well.
• To serve, add the tahini to the smoked fava beans and enjoy!