Preparation

• In a large skillet over medium heat, add olive oil, onions and garlic and cook until softened and fragrant
• Add peeled sujuk and break with wooden spoon while cooked to avoid big lumps
• Sprinkle with salt, pepper, 7 spices and smoked paprika and cook until sujuk is browned
• Add peeled fava bean cans and mix together for flavors to incorporate
• Remove from heat, and let cool for 2 minutes
• Open bread loafs and spread fava sujuk mixture inside. Repeat with the remaining bread loafs
• Brush bread top with melted butter and grill on a toaster or in the oven for 4-5 minutes
• Cut into 4’s and serve next to Tzaziki Yogurt mix