Preparation

• In a large skillet, add olive oil over medium heat and add the onions and garlic. Cook until softened and translucent.
• Add tomatoes, sprinkle with salt & pepper and cook on medium heat for 3 minutes
• Add the peeled fava beans and liquid and mix and let cook for 4 minutes on low heat
• Sprinkle with chopped parsley once cooked and ready to serve
• Serve hot with bread, cooked Liver, Falafel, Pickles, Eggs, Vegetable plate