Preparation

• Heat a dash of oil in a deep-frying pan. Add onion and cook over medium heat until it softens.
• Increase the heat and add minced beef and garlic. Stir fry to brown meat, breaking up mince with a wooden spoon if necessary.
• Stir in cumin, coriander and chili flakes.
• Pour over Tomato puree and add ½ cup of water if needed.
• Stir in Kidney Beans and sweetcorn. Bring to the boil. Reduce heat and simmer for 20 minutes until mince is cooked and sauce reduced.
• Preheat oven to 200°C. Spoon cooked mince and beans into an ovenproof dish. Sprinkle over grated cheese. Top with Mashed potato. Bake for 20-25 minutes until potato topping is golden and filling hot.
• Serve with your favorite green vegetables on the side.