Shrimp and Sweet Corn Fritters
4-6 approx
20-30 mins
Better with our product
Ingredients
- 2 cans of California Garden Sweet corn
- ¾ cup flour
- 1 ½ tsp baking powder
- 1 ½ tsp Mixed Sea Food Seasoning (plus more to serve)
- 2 eggs (beaten)
- ½ cup milk
- 2 tbsp spring onion (finely chopped)
- ¼ cup chives, chopped
- 1 cup boiled shrimp (coarsely chopped)
- Vegetable oil (for frying)
- Sour cream (optional)
Preparation
- In a large bowl mix flour baking powder and mix spices.
- In a separate bowl mix eggs milk and green onion. Combine mixtures blending until moistened.
- Fold in cooked shrimps and sweet corn.
- Pour oil into heavy skillet to a depth of 1 inch. Heat to 375° F on medium heat.
- Drop batter by the tablespoonful a few at a time into hot oil. Fry 3 to 4 minutes or until golden brown. Drain fritters on paper towels.
- Sprinkle with additional mix spices and serve with sour cream, if desired.
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Rich in protin and fiber
100% natural ingredients
From farm to plate