Preparation

• Use your food processor to ground the ice, chickpeas, then add flour, salt, lemon and garlic gradually and leave the mix in the fridge for 1 hour to rest
• Chicken liver with garlic and lemon:
• Fry chicken liver in a hot pan for 45 second with enough amount of oil and strain it Add to a frying pan 50 gm of butter, add the liver, salt cumin, black pepper, garlic, then remove the mix and add lemon and parsley.
• In the serving plate add the Hummus salad, and liver on top of it and spice it up with the green spicy pepper&garlic mix